I was born in 1978, in Italy in a small town on Lake Como, not far from Switzerland.

Then my parents moved to the north-east on the island of Grado, in the upper Adriatic.

I discovered cooking and photography as a child: crockery and pans were my favorite games and at the age of 7 I bought my first compact camera.

I studied electronics but my passion was to create images!

Today I am a photographer specialized in food, beverage and packaging and a photo retoucher.?

I always work together with my partner Mayda Mason, who is also a very good photographer and food stylist.

We have a studio equipped with an internal kitchen ready for any need, a vast collection of props (backgrounds, dinnerware, glassware etc) and tons of equipment.

I read a lot because life is made not only experience but also knowledge.

Lot of knowledge!

I like new challenges and good red wine!


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